To Make fry’d Cream

   
   
Confession: I don’t love rosewater. Or orange flower water. To me they’re like cilantro – I’m just happier without them. And yet, because of this project, flower waters have become a fixture in my baking rotation, flavoring treats like Portugal Cakes and Artificial Potatoes. (Early modern recipes use flower waters when we might more readily […]

http://rarecooking.com/2015/06/29/to-make-fryd-cream/

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