Mole Verde Roasted Chicken

  
Mole is a term used for a number of sauces in Mexico. On its own, the word usually implies Mole Poblano, a dark red sauce made with poblano peppers. This sauce, Mole Verde, is a lighter, fresher version of the sauce, made with pepitas, blended herbs, and tomatillos. A traditional herb used in this dish […]

http://thedomesticman.com/2015/03/10/mole-verde-roasted-chicken/

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