Capsicum Roast Chicken With Potatoes

Cooking Up The Pantry


Any busy household needs this recipe! By flattening the chicken it cooks quickly and the potatoes help to fill hungry tums, all you need is a salad and dinner is ready.

I cheat with the capsicums too, I keep a jar of fire roasted capsicums in fridge. If you are using fresh capsicum you will need to blacken them over a flame and then peel them and remove the seeds.

Serves 6.


3 large fire roasted capsicums, seeds removed

3 cloves garlic

40g Parmesan, finely grated

50mls olive oil

salt and pepper

1.6kg chicken, butterflied

1kg baby potatoes


Preheat the oven to 180 degrees Centigrade.

Process the capsicums, garlic, Parmesan, olive oil, salt and pepper until you have a smooth paste.

Take the chicken and using poultry shears, cut up either side of the spine, turn the chicken over and push down on the breasts to flatten.


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